It had been german, french, german...
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| the view from the top |
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| the castle! |
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| this room reminded me of "les tres riches heures du duc de barry" that I studied in an art history class at WU |
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| the little village where the restaurant and wine tasting was |
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| the sommelier who taught the wine-tasting lesson that CUPA had arranged for us |
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| nice and crisp |
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| the sparkling wine we tasted |
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| lunch: chicken, grilled slices of cheese. perfect and tender! |
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| vanilla ice cream, a bit of cake and some liquor on top in the mould of a kouglehopf, a traditional alsacian pastry. |
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| I have really become a fan of muscat here. We were able to buy the wine after the tasting. I certainly did! |
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| time to head back to paris! poor us... :) |
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