papy bio and me! |
the kitchen was quite small, but effective |
yes, you can leave your egg whites out! And you are supposed to! I feel vindicated! |
technique |
caramel making. mind you this is on a hot plate! |
his granddaughter and him |
the leftovers from the nuts, to be used as a garnish |
yes, you are looking at a huge box of macarons. |
getting their pieds (feet) |
to cool them, we transfered the onto water |
we pressed the tops in for more caramel retention! |
they disappeared so quickly! All in all, we made chocolate macarons with salted butter caramel and another with candied chestnuts and ganache! |
love,
alexandra
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