| papy bio and me! |
| the kitchen was quite small, but effective |
| yes, you can leave your egg whites out! And you are supposed to! I feel vindicated! |
| technique |
| caramel making. mind you this is on a hot plate! |
| his granddaughter and him |
| the leftovers from the nuts, to be used as a garnish |
| yes, you are looking at a huge box of macarons. |
| getting their pieds (feet) |
| to cool them, we transfered the onto water |
| we pressed the tops in for more caramel retention! |
| they disappeared so quickly! All in all, we made chocolate macarons with salted butter caramel and another with candied chestnuts and ganache! |
love,
alexandra


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