Wednesday, December 28, 2011

Macaron Class

papy bio and me!


the kitchen was quite small, but effective


yes, you can leave your egg whites out!
And you are supposed to!
I feel vindicated!


technique






caramel making.
mind you this is on a hot plate!


his granddaughter and him


the leftovers from the nuts, to be used as a garnish


yes, you are looking at a huge box of macarons.








getting their pieds (feet)


to cool them, we transfered the onto water




we pressed the tops in for more caramel retention!










they disappeared so quickly!
All in all, we made chocolate macarons with salted butter caramel
and another with candied chestnuts and ganache!


love,
alexandra

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